Top of the 80's Home Click here for more history of the Top of the 80's Click here for th Top of the 80's Lunch and Dinner Menus Click here for information about Catering by Top of the 80's Click here to find Top of the 80's or to contact us
Top of the 80's | 3 Top of the 80's Road | Hazleton, PA 18202 | 570-454-8795 | |

Dinner Features

Potato Crusted Salmon
Broiled salmon topped with a crispy potato and dill crust accompanied with asparagus and fingerling potato chips    $25.00
Suggested Wine: Stone Cellars Chardonnay
Pork & Pears
Tender pork sautéed with shallots and pears then finished in an Apple Jack brandy cream sauce    $24.00
Suggested Wine: Kendall Jackson Merlot
Tuscan Chicken Scampi
Medallions of chicken sautéed with peppers, artichokes, oven roasted tomatoes, olives, red onion and feta cheese in a lemon garlic scampi sauce all tossed with penne pasta    $20.00
Suggested Wine: Tacora Sauvignon Blanc
Blueberry Barbeque Braised Short Ribs
Slow braised short ribs in a blueberry barbeque glaze with fresh candied beets and a baked sweet potato    $28.00
Suggested Wine: Mark West Pinot Noir
Weekend Features (Friday – Sunday) – Haddock Au Gratin–Haddock in a creamy mornay sauce, topped with cracker crumbs and baked to perfection; served with your choice of a potato & the vegetable du jour  $24.00
View Full Dinner Menu

View Appetizer Features

View Lunch Features