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Top of the 80's | 3 Top of the 80's Road | Hazleton, PA 18202 | 570-454-8795 | topofthe80s@yahoo.com | www.topofthe80s.com

Dinner Features

Potato Crusted Salmon
Broiled salmon topped with a crispy potato and dill crust accompanied with asparagus and fingerling potato chips    $25.00
Suggested Wine: Stone Cellars Chardonnay
 
Pork & Pears
Tender pork sautéed with shallots and pears then finished in an Apple Jack brandy cream sauce    $24.00
Suggested Wine: Kendall Jackson Merlot
 
Tuscan Chicken Scampi
Medallions of chicken sautéed with peppers, artichokes, oven roasted tomatoes, olives, red onion and feta cheese in a lemon garlic scampi sauce all tossed with penne pasta    $20.00
Suggested Wine: Tacora Sauvignon Blanc
 
Blueberry Barbeque Braised Short Ribs
Slow braised short ribs in a blueberry barbeque glaze with fresh candied beets and a baked sweet potato    $28.00
Suggested Wine: Mark West Pinot Noir
 
Weekend Features (Friday – Sunday) – Haddock Au Gratin–Haddock in a creamy mornay sauce, topped with cracker crumbs and baked to perfection; served with your choice of a potato & the vegetable du jour  $24.00
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