Pan seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seed
Served with sour cream
Crispy onion fried green beans served with zesty ranch
Jumbo shrimp served with our special house cocktail sauce
Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise
Shrimp, scallop & crab stuffed silver dollar mushrooms, topped with a fresh dill buerre blanc
Fresh baby spinach, Bermuda onion, candied pecans, sliced strawberries, crumbled goat cheese, finished with a creamy poppyseed dressing
Crisp romaine & mixed greens, fresh tomato, cucumber, shredded carrots & red cabbage, served with your choice of dressing
Crisp Romaine lettuce tossed in our creamy Caesar dressing with homemade seasoned croutons and Pecorino Romano cheese
Jumbo shrimp, colossal crab, and an array of garden vegetables over mixed greens with a farm fresh egg and a side of house balsamic
An 8 oz. cut, prepared to order, topped with an herb compound butter
Prime reserve chop, charcoal grilled, topped with a wild mushroom sauce
An 8oz. cut, prepared to your liking served with an herb compound butter
Hand cut rib eye steak, prepared to order, topped with a gorgonzola butter
Panko breaded chicken, topped with homemade marinara and melted Mozzarella served over pasta
Fresh fillet, stuffed with crabmeat shrimp, and scallops, topped w/ a dill beurre blanc
Colossal and lump crabmeat, in a cheesy Mornay sauce with toasted cracker crumbs
Buttery colossal crab cake, an 8 oz. flat iron steak, and house made potato pancake
Fresh fillet, pan seared, with wilted spinach, tomatoes, roasted fingerling potatoes, artichoke hearts, black olives, with lemon artichoke sauce
Tender organic chicken breast, egg battered, sautéed with white wine, lemon and butter
Organic chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with white wine, lemon and butter
Pan seared calf’s liver with bacon & mushrooms, in an onion gravy
Herb roasted turkey breast, homemade stuffing, gravy, and cranberry sauce
Two homemade pan seared golden brown colossal crab cakes
A 12 oz lobster tail prepared broiled, or stuffed with crabmeat
An 8 oz. flat iron cut, prepared to your liking, accompanied by a 12 oz. Lobster tail