Pan seared beef tips or boneless chicken tossed in a sweet sriracha bourbon sauce and topped with green onions and toasted sesame seeds
Served with sour cream
Crispy onion fried green beans served with zesty ranch
Jumbo shrimp served with our special house cocktail sauce
Fresh calamari dipped in a zesty batter and deep fried with Cajun mayonnaise
Shrimp, scallop & crab stuffed silver dollar mushrooms, topped with a fresh dill buerre blanc
Fresh mixed greens, walnuts, red and golden beets, dried cranberries, crumbled goat cheese, finished with a maple cognac
Crisp iceberg & mixed greens, fresh tomato, cucumber, shredded carrots & red cabbage, served with your choice of dressing
Crisp Romaine lettuce tossed in our creamy Caesar dressing with homemade seasoned croutons and Pecorino Romano cheese
Jumbo shrimp, colossal crab, and an array of garden vegetables over mixed greens with a farm fresh egg and a side of house balsamic
An 8 oz. cut, prepared to order, topped with an herb compound butter
An 8oz. cut, prepared to your liking served with an herb compound butter
Hand cut rib eye steak, prepared to order, topped with a gorgonzola butter
Panko breaded chicken, topped with homemade marinara and melted Mozzarella served over pasta
Sustainably caught, broiled with butter, then crusted with chopped pistachio nuts, topped with citrus beurre blanc
Colossal and lump crabmeat, in a cheesy Mornay sauce with toasted cracker crumbs
Buttery colossal crab cake, an 8 oz. flat iron steak, and house made potato pancake
Fresh fillet, seared, then broiled with a walnut crust and a maple bourbon glaze
Tender organic chicken breast, egg battered, sautéed with white wine, lemon and butter
Organic chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with white wine, lemon and butter
Pan seared calf’s liver with bacon & mushrooms, in an onion gravy
Herb roasted turkey breast, homemade stuffing, gravy, and cranberry sauce
Panko breaded breast of organic chicken, pan fried, topped with arugula, cherry tomatoes, pickled red onion, finished with a lemon scented vinaigrette dressing
Two homemade pan seared golden brown colossal crab cakes
A 12 oz. lobster tail prepared broiled, or stuffed with crabmeat
An 8 oz. flat iron cut, prepared to your liking, accompanied by a 12 oz. Lobster tail