Fresh ground turkey meatballs, pan seared, served with cranberry relish
Shrimp, scallop & crab stuffed silver dollar mushrooms, topped with a fresh dill buerre blanc
Jumbo shrimp served with cocktail sauce and fresh lemon
Pan seared tenderloin tips tossed in a sweet sriracha bourbon sauce, finished with toasted sesame seeds and scallions
Crisp Romaine lettuce tossed in our homemade Caesar dressing then topped with seasoned croutons and Pecorino Romano cheese
Crisp romaine & mixed greens, fresh tomato, cucumber, shredded carrots & red cabbage, served with your choice of dressing
Fresh mixed greens, walnuts, sun-dried cranberries, red and golden beets, crumbled goat cheese, finished with a maple cognac dressing
Dark and white meat, house made stuffing, cranberry sauce, and giblet gravy
Prepared to order, served with a red wine demi-glace
Two homemade pan seared colossal crab cakes
Organic chicken breast sautéed with colossal crabmeat, capers and mushrooms and finished with white wine, lemon and butter
Tender organic chicken breast, egg battered, sautéed with white wine, lemon and butter
Fillet char grilled, on a bed of rice, topped with a bourbon maple glaze
Calf’s liver with bacon, onions, & mushrooms, finished with an onion gravy
Slow roasted, finished with a natural au jus